CHICAGO-BASED FOOD STYLING & RECIPE DEVELOPMENT
About Adrienne:
I entered the industry 10 years ago with an agency background and pastry degree. I’ve found that my understanding of client service coupled with my ingrained attention to detail serves me well as a food stylist. On set I’m fast-paced and fluid, always working in collaboration with the larger team.
I’m grateful for the opportunity to have styled food for some awesome clients, including Reynolds Wrap, KitchenAid, Talenti, Blue Bunny, Jimmy Dean, T. Marzetti, Instant Brands, Topo Chico, Alamos Wines, Philadelphia Cream Cheese, Bake Believe, Oscar Mayer, Kraft Singles, Velveeta, Silk and Reynolds Parchment Paper among others.
I’m also a semi-regular contributor to Shondaland. Check out what I'm baking!
Proud dog mom, devoted human mom, green-thumbed gardener and wannabe aficionado of fine wines.
email: adrienne.blumthal@gmail.com
phone: 312-953-6327